What Size Fire Extinguisher For Commercial Kitchen

                         What Size Fire Extinguisher For Commercial Kitchen

For a commercial kitchen, it is recommended to have a Class K fire extinguisher, which is specifically designed for fires involving cooking oils, fats, and grease. The size or rating of the fire extinguisher will depend on the size of your kitchen and the specific requirements set by your local fire safety regulations.

Typically, a commercial kitchen would require a Class K fire extinguisher with a minimum rating of 2A:K. This rating indicates the extinguisher's effectiveness in extinguishing Class A fires (ordinary combustibles) and Class K fires (cooking oils and fats). The "A" rating signifies the extinguisher's ability to extinguish a fire equivalent to a certain amount of water, while the "K" rating represents the extinguishing effectiveness for kitchen fires involving fats and oils.